With the warmer weather, we all are getting outside a bit more. Why not end the day with an over-the-top S’more recipe?!
Brush off the patio furniture, gather around the fire, and get your fingers sticky with this delicious treat!
4 Oreo cookies
3 tablespoons creamy peanut butter
4 whole graham crackers, halved
1 milk chocolate candy bar (1.55 ounces), quartered
4 large marshmallows
Spread both sides of each Oreo cookie with peanut butter; place each on a graham cracker half. Top with chocolate.
Using a long metal skewer or long-handled fork, toast marshmallows 6 in. from medium-hot heat until golden brown, turning occasionally. Place on chocolate; cover with remaining graham crackers. Serve immediately.