Easy Flag Cake
Pound cake or Angel food cake prepared and sliced
Strawberries washed, and cut in half (stems removed) (approx. 2 lbs)
Blueberries (approx. 1 pint)
Whipped topping, thawed.
Place cake slices in cake pan, to fill the pan.
Cover cake with whipped topping
Dry your fruit very well with a paper towel, place blueberries in the top left corner, and arrange strawberries in stripes.